Obesity

Fast food and obesity research paper – Fast-Food Consumption and Obesity Among Michigan Adults

Mexico: Vol 15, No.

The trends in obesity and chronic disease in China. Association between usual sodium and potassium intake and blood pressure and hypertension among U. While residential location constitutes an important daily anchor point [ 69 ], ensuring relevance of assessing neighbourhood food outlet exposure around this location, we could not assess exposure to the food environment within wider activity spaces [ 70 ]. More studies are warranted to examine the trend and risk factors for hypertension among children in China. Rafferty Ann P.

  • Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the coronary artery risk development in young adults study. Accepted : 28 June

  • Obesity in America. Aim: To find out if there is there a link between the increase in obesity cases and the consumption of fast food in the US?

  • The prevalence of overweight including obesityobesity, and central obesity of the study students was

  • S Gubbels. The ever rising cases of obesity have been termed as a public health epidemic since it is associated with a host of other health problems.

Introduction

Download Citation Data. The food culture and lifestyles has lead to an obesity epidemic in levels not experienced earlier. The study indicated that the subjects had had likelihood of 86 percent of developing obesity of they consumed fats food twice weekly Brownell,

Criminological Theory Course Work Examples. The normal definition for food is nourishing substances taken to rewearch energy and help in growth as well as sustain life but in America, the word seems to mean tasty, fatty refined substances containing no nutrients taken to create disease and bring death Obesity in America 1. Need a custom Research Paper sample written from scratch by professional specifically for you? References IvyPanda. The term "Fast Food" is used to refer to food which has less nutritional value.

  • A total of observations were missing for BMI. Concurrent with this increase in obesity has been an increase in calorie intake.

  • Friend, H.

  • Fig 1 shows the map of the CHNS coverage for these waves. J Nutr.

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  • The main objective of this study was to examine the frequency and characteristics of fast-food consumption among adults in Michigan and obesity prevalence. Public Health Nutr.

  • Conclusion In summary, this paper has shown that findings on the association between consumption of fast food and obesity vary.

Source: The Washington Post. Essay On Ethical Management. The Americans seem to have redefined the meaning of food. Fast Food And Obesity.

A direct contributing factor to the second determinant is the lack of energy resulting from fast food and obesity research paper eating habits. Molini: Since the early s, Obesity has increased at a rapid rate in the United States as well as throughout the world. Yes Other assignment. Consumers can order all the pizzas or hamburgers they require without getting out of the couch hence the increased weight due to lack of inactivity.

Background

Fast food is served in large portion sizes, it is fast food and obesity research paper in energy but poor in fiber and nutritional content, and also high in glycemic content that results in increased weight and therefore is the main causative reason for the expanding rate of obesity. Short on a deadline? Just fill out the removal request form with all necessary details, such as page location and some verification of you being a true owner. Due to the hectic lifestyle in America, people result to unhealthy diets. The larger portions served contains more calories than are required in a day hence the extra fat is stored in the adipose tissues leading to the problem of obesity.

  • The data utilized the version of Food Composition Table FCT to calculate macronutrient intake values for the dietary data.

  • Obesity has become a major point of concern in America and it's high time that some steps should be taken to fight the increasing number of obese Americans.

  • In —, the prevalence of elevated BP and hypertension in U. RaffertyPhD.

  • More exercises and walking, swimming or cycling will do the bodies more good and keep diseases at bay.

This demonstrated that greater odds of obesity and frequent processed obesiyy consumption were associated with highest fast-food exposure and lowest household income in combination, in fast food and obesity research paper of the odds associated with either highest fast-food outlet exposure or lowest household income in isolation. Michigan Department of Health; However, Xi et al. Skip to main content. Interestingly, the FFC rate decreased in the children from high-income families, but those from low- and medium-income families increased their FFC.

Scholars have identified, as well as hypothesized, different causes of obesity. Annotated Bibliography On Eugenics Movement. Are fast food restaurants an environmental risk factor for obesity? Another study conducted among young American adults found a connection between fast food intake and the development of obesity. Scholars such as Bowman et al.

Non-Technical Summaries

The study conducted by Jeffery et al. Finished papers: Reference IvyPanda.

Thus, people who have tight schedules of fast food and obesity research paper or have children to rear turn to the fast foods resarch are time consuming hence never have time to sit down and eat proper family meals prepares straight from the land instead of cans Shapin 1. Brownell reports that, in Julya report on fast food and obesity from the US National Chamber of Commerce indicated that restaurants are not to blame for the increase in the cases of obesity. Email Please enter your email. Deadline 3 hours 6 hours 12 hours 24 hours 2 days 3 days 7 days 14 days 20 days. If you continue, we will assume that you agree to our Cookies Policy.

Statistical analysis First, characteristics of participants were described, for continuous variables, presented as means standard paper, SD ; for categorical variables, as counts and percentages. Support Center Support Center. A study in the capital region of Denmark. After describing the objectives and the method of data gathering, the informed consent is taken from all the volunteer subjects. The prevalence of FFC, obesity, and hypertension is high among children in mega-cities in China. J Nutr.

Published Versions

This indicates mothers should be a key part of future childhood obesity prevention programs in China. Dietary sodium and potassium intake and their association with blood pressure in a non-hypertensive Iranian adult population: Isfahan salt study. Among children with different weight status, more underweight or normal weight children consumed fast food in For example, FFC may have promoted western food culture among Chinese children, which may influence their other food intake and cause a shift to high energy density food and drinks at home or away from home.

Compared to a decade ago, nowadays children reswarch better access to fast food and the food has become more affordable. Conclusions FFC has increased in Chinese school-age children, especially in older children, redearch, and those from low- and medium-income families, rural areas, and East China, but decreased among those from high-income families during — Received : 15 May The biggest reason why these programs are not working is because of a one size fits all. In a large UK adult sample, our results showed clear, consistent associations between neighbourhood fast-food outlet proportion and processed meat consumption, as well as proportion in relation to multiple objective measures of adiposity body mass index and body fat percentageincluding odds of obesity, and with some evidence of dose-response observed. Table I shows the comparison of fast food consumption in students by chi square test between who were consumed fast food in recent month and who not consumed. Concepts of interaction.

READ TOO: Drugs That Induce Obesity Hypoventilation

Busto, P. We defined "regular fast-food consumption" as usually going to a fast-food restaurant 2 or more times per week. Table 3. Other dietary intake variables. Office of Management and Budget.

We use cookies to give you the best experience possible. Copy to Clipboard Copied! Lang, Tim and Michael Heasman. Sevilla, No. Thomas, B. For years people have been waging a strong battle against large multinational fast food, partly complicit in these results.

Highlights

Earlier on people would sit down and share a meal. For some years now, the many cases of health problems resulting from obesity have been the focus of research and studies of many scientists from different countries. Sevilla, No.

Food and culture. Today, due to the increasing percentage of obese people in many nations, obesity research is among the major programs considered by health service groups and governments. Kittler, Pamela Goyan and Kathryn Sucher. In response to the growing debate on fast food and obesity, Jeffery et al. Stuck with your assignment? There is no discernable effect at.

  • Evaluating the impact of menu labeling on food choices and intake. BMI and obesity status: BMI was calculated as measured weight in kilograms divided by height in meters-squared.

  • Submit your old papers to our essay database and help fellow students to learn from example.

  • Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: a population-based cohort study. Calculation of population atributable burden of excess weight and obesity to non-contagious diseases in Markazi provience of Iran.

  • Moreover, many people lead a sedentary lifestyle and have no time for preparing a proper family meal instead choose to snack all day long. Though there are many causes for people to gain excessive weight but eating out at fast food chains and restaurants is at top of the list.

That said, research has shown that magnitude of non-residential neighbourhood food outlet exposure is unrelated to that of residential exposure [ 7172 ], resulting in random error not bias that would have likely served obwsity attenuate our parameter estimates towards the null [ 73 ]. Molini: Since the early s, Obesity has increased at a rapid rate in the United States as well as throughout the world. The major strength of this study is that it provides unique population-based estimates of fast-food consumption specifically among Michigan adults and confirms that in Michigan, similar to the United States and a few other states for which data are available, food from fast-food restaurants contributes significantly to the population's dietary intake. Change history 25 September Furthermore, these errors were mistakenly introduced by the Production team managing this article and, as such were not the fault of the authors.

Eating at fast-food restaurants is associated with dietary intake, eesearch, psychosocial and research paper factors among African Americans in North Carolina. Moreover, lack of cooperation of students for anthropometric measurements was another limitation of the current study. BMI cutoffs of 24 and 28 were used to define overweight and obesity, respectively, for adults in China. A definition of "fast-food restaurant" was not provided to respondents. In conclusion, more Chinese children have consumed Western fast food over time. HA: contributions to the conception, design of the work; analysis, and interpretation of data and Final approval of article.

American food culture

Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51, UK Biobank participants. Fast food and obesity research paper increase is dramatic and is more rapid in some groups such as among adolescents vs. Therefore, more studies, especially longitudinal studies based on large national representative samples with exact measures of quantity of FFC intake and its contribution to total daily energy intake, are needed to detect the association between FFC and health outcomes. A direct contributing factor to the second determinant is the lack of energy resulting from unhealthy eating habits.

We could not measure the morphometric characters and adipocity measures of students as ogesity body compositions indexes. On average, children in wave were fast food and obesity research paper younger than those inhad higher family income, with more residing in South China and fewer in the Northeast region, consumed fewer daily calories, had lower physical activity levels, and had higher average BMI z-scores. Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys. Low-income groups, in particular, are also more price-sensitive [ 14 ], spending less on food overall and per calorie than other social groups [ 15 ].

READ TOO: Behavioral Factors That Lead To Obesity

Significance of the project: Rdsearch study contributes to a better understanding of the link between obesity and the consumption of fast foods. The views expressed herein are those of the author s and do not necessarily reflect the views of the National Bureau of Economic Research. Obesity is a health. According to Amigo, et al. Kittler, Pamela Goyan and Kathryn Sucher. Internal server error.

Accessed 7 October This article has been updated. S Gubbels. First, the large sample size, allied with socioeconomic heterogeneity, allowed robust sub-group analyses. Correlates of overweight status in Chinese youth: an east-west paradox. In the U. Among the many determinants of obesity in childhood there are….

The data utilized the version of Food Composition Table FCT to calculate macronutrient intake values for the dietary data. BMJ open 4: e This double burden of individual-level disadvantage and neighbourhood-level imbalance towards fast-food retail, holds clear implications for public health and understanding the generation and persistence of social inequalities in diet, health and NCD risk [ 910 ]. Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Fast food and obesity: a spatial analysis in a large United Kingdom population of children aged Socio-demographic characteristics of children aged 6—17 years in nine provinces in China: China Health and Nutrition Survey — cross-sectional analysis. The low follow-up rate was mainly because children were not at home during the follow-up data collection and some families had moved out of the previous community.

If you want your paper to be: Well-researched, fact-checked, and accurate Original, fresh, based on current data Eloquently written and immaculately formatted. Fast foods are easily available and ffast barrage of food advertisements. Literature Review Although many people tend to think that fast food is responsible for the increase in the cases of obesity in the US, a number of studies have found no connection between obesity and fast food. All foods can be unhealthy if the amount of their consumption is unbalanced, and fast food does more harm because it is consumed in large quantities.

The study conducted by Jeffery et al. Background Information There is fast food and obesity research paper growing debate on the link between fast food and obesity. Some of the methods that people use in cooking their foods make the foods unhealthy such as frying as it adds fats to the food. Furthermore, they are not concerned about the repercussions of eating the unhealthy foods. They choose to eat fast foods or processed foods because they do not have time to prepare healthy meals, as they need to work.

Results Below are the reaearch findings of this paper. For example, children recognize Ronald MacDonald the character used by MacDonald in its ads and the children prefer to eat the products Ronald advertises. The lifestyle in America and the food culture has led to an increase in obesity. In recent years, the prevalence of obesity in children has increased suddenly. Retrieved July 30, Free Essay Examples - WowEssays. Spurlock ate nine supersize meals during his experiment and the results were detrimental to his health as he put on pounds at the end of the experiment.

Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: fxst coronary artery risk development in young adults study. However, those with the highest proportion of fast-food outlets remained on average 0. Obes Rev ; 15 5 BMC Public Health. Estimation of the regional burden of non-communicable diseases due to obesity and overweight in Markazi province, Iran, Analytic samples remained representative of the UK Biobank participants attending assessment centres in Greater London across key variables Additional file 2. Enduring challenges in estimating the effect of the food environment on obesity.

Introduction

Although further work is necessary, these findings support emerging guidelines regarding the regulation of neighbourhood fast-food access for the promotion of population health. The high incidence of obesity and other heart related problems exist because of unhealthy eating habits and less physical activity Molini: Association between high blood pressure and intakes of sodium and potassium among Korean adults: Korean National Health and nutrition examination survey, Nearly a quarter of UK adults consume fast-foods at home at least weekly [ 48 ].

Moreover, we provide evidence of the double burden of low income and an unhealthy neighbourhood food environment, furthering our understanding of how these factors contribute jointly to social inequalities in health. Funding The funders of this work were not involved in the design and conduct of the study; collection, management, analysis, and interpretation of the data; and preparation, review, or approval of the manuscript. Trends in socio-economic inequalities in the Scottish diet: The article talks about the causes and the consequences of obesity and provides certain prevention for this problem.

Biomed Environ Sci. However, Xi et al. Deprived neighbourhoods obesitj generally greater numbers of fast-food outlets [ 1638 ], and there is evidence that the influence of neighbourhood environments vary by educational attainment as a marker of SEP [ 39 ]. When you go to a fast-food restaurant, what is the main reason you choose this type of a restaurant instead of another type? Gender Female Male.

  • Among the children, Maternal factors included BMI and education level.

  • Adults also spend most of their time in front of computers and they not use a lot of energy.

  • Accessed 4 April Although further work is necessary, these findings support emerging guidelines regarding the regulation of neighbourhood fast-food access for the promotion of population health.

  • Gender was treated as an effect modifier, and we stratified our analyses by gender. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives License, which permits for noncommercial use, distribution, and reproduction in any digital medium, provided the original work is properly cited and is not altered in any way.

  • Prevalence and secular trends in obesity among Dast adults, Using a population-based sample of adults in Minnesota, Dave et al 20 found that perceived convenience of fast food and a dislike of cooking were significantly related to frequency of fast-food consumption; however, perceived healthfulness of fast food was not related to its consumption.

Policies are now fodo place in many regions of the UK to stem growth in this and obesity research sector [ 41 ], while in the US, a moratorium was placed on the opening of new fast-food outlets in South Los Angeles, for example [ 42 ]. The data did not show a significant association between FFC and obesity. Copyright notice. Econ Hum Biol ; 10 1

Just fill out the removal request form with all necessary details, such as page location and some verification of you being a true owner. Sevilla, No. Some of the methods that people use in cooking their foods make the foods unhealthy such as frying as it adds fats to the food. Mentioned in the News Exposure to fast-food no bearing on childhood obesity.

Approach/method: An analysis of current literatures on this topic.

Another cause of obesity in America is the issue of poverty. It represents a variety of medical conditions which includes hypertensionheart diseasestype 2 diabetes premature death as well as certain cancers. Fast food contains saturated fats, lack of fiber, and abundance of certain sugars which attracts young people and favors the accumulation of fat. If you continue, we will assume that you agree to our Cookies Policy.

Password updated! The findings from this study showed that fast foods may not be a unique cause of obesity. Copy to Clipboard Copied! New York: Cengage Learning, Jeffery, R. The extent to which individual responses to household surveys are protected from discovery by outside parties depends

In addition, the nation will save on the cost associated with diseases that arise from unhealthy eating habits. This research paper on Food Culture and Obesity was written and submitted by obesity research paper fellow student. Discussion The hypothesis that frequent consumption of fast food leads to an increase in the amount of calories, and consequently leads to obesity has been revealed by a number of studies. Today, due to the increasing percentage of obese people in many nations, obesity research is among the major programs considered by health service groups and governments. Americans are always concerned as to how fast and conveniently they can get their things done, which is one of the reasons why they prefer fast food chains, as they save their time and effort. Select a citation style:.

Obesity is a health. Among pregnant women, models with mother fixed effects indicate that a fast food restaurant within a half mile of her residence results in a 1. London: Earthscan,

The American food culture is characterized by a fast food culture. Fst mode of e-commerce also contributes to obesity because people do not require walking around looking for property to buy as they can shop online for any kind of property they require. Cusmille, P. The extent to which individual responses to household surveys are protected from discovery by outside parties depends

Obesity in the United States The extent of the Problem Obesity as one commentator says, is not just a obesith of aesthetics" but has become a major public health problem in the United States. Americans are lower income and obesity concerned as to how fast and conveniently they can get their things done, which is one of the reasons why they prefer fast food chains, as they save their time and effort. More studies are needed to identify the differences between Western and Chinese FFC and their single and co-association with obesity, hypertension, and other health-related outcomes. Capsulation of the global fitness status and body composition of the young Toto women: The smallest tribal community of India. Marital status Single Married.

Health Affairs — Compared to a decade ago, nowadays children have better access to fast food and the food has become more affordable. We observed rood evidence of a differential and obesity research of fast-food exposure across household income levels multiplicative interactionin contrast to a US study, which showed that neighbourhood fast-food access was only related to BMI among low income adults [ 58 ]. The prevalence of obesity in the United States has increased dramatically during the past few decades and is now a major public health concern 1.

Obesiyy biggest reason why these programs are not working is because of a one size fits all. We observed evidence of interaction on an additive scale using RERI, which for obesity was 0. Absolute and relative densities of fast-food versus other restaurants in relation to weight status: does restaurant mix matter? Three other limitations of our study are that 1 the term "fast-food restaurants" was not defined for the respondents in the survey and, therefore, respondents could have interpreted its meaning in different ways; 2 we did not ask respondents in what form the nutritional information at fast-food restaurants was made available to them; and 3 all data used in this analysis are self-reported.

January 14, Given that the food tastes good and is easy to get, the demand for these fast food chains will keep increasing not considering if the food is even healthy for consumption. Due to excessive consumption of fast food, which has increased in recent years primarily because of the changes in the lifestyles, it generates high energy consumption. Argument Once again, fast food is liable for having a negative impact on public health.

Pediatrics,— Consumers can order all the pizzas or hamburgers they require without getting out of the couch hence the increased weight due to lack of inactivity. The issue of obesity is a major problem in the healthcare sector as people suffer from weight related issue thus raising the healthcare cost. Removal Request. Lang, Tim and Michael Heasman.

The fast foods joints are now fast food and obesity research paper restaurants and many Americans buy the food because it is tasty, cheap and for the quick service Obesity in America 1; Murray Shapin, Steven. Media Presentations Examples. We find that among 9th grade children, a fast food restaurant within a tenth of a mile of a school is associated with at least a 5. Finished papers: When fast food eating becomes a habit, it favors excess energy balance and thus an increase in body weight.

Learn Reseaarch. We tested for interaction of fast-food outlet proportion quartiles and household income four groups on fast food and obesity research paper multiplicative scale using an F-test for linear models and a likelihood ratio test for logistic models. J Acad Nutr Diet. Unhealthy diet and high body weight are key modifiable risk factors for non-communicable diseases NCDs such as cardiovascular disease, type-2 diabetes and some cancers. Zhao, Y. Highlights In adolescent students,

The Economics of Digitization. Chile: Vol. Over the past thirty years, the prevalence of obesity and obesity-related diseases in the U. Bythe widespread presence of obesity in adult women was

People also tend to eat more in the presence of large portions, which have increased both at home and in restaurants. Check the price of your paper. Over the past thirty years, the prevalence of obesity and obesity-related diseases in the U. The refined foods are unhealthy because they lose important nutrients as they go through the refining process. Below are the major findings of this paper. This research paper on Food Culture and Obesity was written and submitted by your fellow student.

Table 3. This finding is likely because fzst who had entered middle and high schools had more autonomy and pocket money, and were more likely to be under peer influence than younger kids [ 2324 ]. Wang Y, Lobstein T. However, the components, nutrients, and health consequences of Western and Chinese FF may be different. The quality of the food brought into the home can increase caloric intake. And Silva, C. Moreover, we provide evidence of the double burden of low income and an unhealthy neighbourhood food environment, resulting in an additive interaction and an excess and substantially greater likelihood of unhealthy diet and obesity.

Prevalence of overweight, obesity, and associated risk factors among school children and adolescents in Tianjin, China. The predominant reason for choosing fast food was convenience. A previous UK study observed for those most-exposed to fast-food outlets relative to those least-exposed a 0.

  • A cross-cultural study on brand identity reported that Chinese children had more favorable impressions of KFC than did their US counterparts [ 21 ].

  • Children and the other people become addicted to the fast foods and do not eat other foods as Spurlock observed the headaches and lethargy he felt while on a MacDonald diet would disappear once he ate the MacDonald food.

  • Independent t-test were used for comparing the mean of age, BMI and WHR and their components in studied subjects between used and un-used fast food consumption.

  • Second, neighbourhood fast-food outlet access was well-characterised, including accounting for fast-food outlets in the context of wider neighbourhood-level food outlet access [ 53 ].

That notwithstanding eating in a social setting was foof because it set limits and obesity research how much a person could eat. Sevilla, No. Below are the major findings of this paper. The food culture in America has placed them second to some small pacific islands as the fattest people in the world. In addition, the nation will save on the cost associated with diseases that arise from unhealthy eating habits.

Fast food is addictive in same way as fast food and obesity research paper, say scientist. If you are the copyright owner of this paper and no longer wish to have your work published on Xnd. Significance of the project: This study contributes to a better understanding of the link between obesity and the consumption of fast foods. New password. The views expressed herein are those of the author s and do not necessarily reflect the views of the National Bureau of Economic Research. When people consume excess calories, they increase their risk of developing obesity. The refined foods are unhealthy because they lose important nutrients as they go through the refining process.

Obesity contributes to the development of diseases such as hypertension, dyslipidemia, cardiovascular diseaseetc. This research seeks to unearth this mystery by evaluating the link between fast food and obesity. Poti, J. Sevilla, No.

Accepted : 28 June Browse Subject Areas? Am J Epidemiol. Table 2 presents the time trends in the proportion of fast food consumers by socio-demographics, lifestyles and weight status for the same cohort aged 6— Authors' contributions. The next questions are about eating out. Ordinance no.

Obesity in the United States The extent of the Problem Obesity as one commentator says, is not just a "matter of aesthetics" but has become a major paper health problem in the United States. Pingali P Westernization of Asian diets and the transformation of food systems: implications for research and policy. You can also search for this author in PubMed Google Scholar. These findings for adults may indicate the complex relationship between FFC and weight outcomes in Chinese children as well. Therefore, studying in nongovernmental university OR: 3.

All foods can be unhealthy if the obesity research paper of their consumption is unbalanced, and fast food does more harm because it is consumed in large quantities. June 14, In response to the growing debate on fast food and obesity, Jeffery et al. The supersize meals mean that consumers eat more calories than they require and because they get the supersize meals at no extra cost, they appreciate them not realizing the risk they are taking with their health. The authors are solely responsible for the use that has been made of the data and for the contents of this article. Parents should also be role models for their children in healthy eating and exercises.

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